Tittle : Basic: Sweet Almond pastry
link : Basic: Sweet Almond pastry
Basic: Sweet Almond pastry
Actually, my reason for posting this blog is very simple.
Because I think that it will be easy for me to find my favorite recipes wherever I go, haha. Yes, there are many recipes on the internet, but I still want to use the recipe that I already tested and I think that it's delicious than finding the new one.
This time is another basic recipe that I want to keep on my blog. Simple and easy to make almond pastry, that you can use with many kinds of filling to make different tarts. You can make and bake it and keep it in the fridge or keep it unbaked too.
After baking and cooling, I usually brush the inside of the tart pastry with the melted chocolate (the kinds of chocolate are depended on the taste of the filling). This method prevents the tart pastry from soaking, the tart pastry will stay crunchy longer.
Recipe: Sweet Almond pastry
สูตรภาษาไทย: แป้งทาร์ตอัลมอนด์
日本語のレシピ:アーモンドタルト生地
Youtube: แป้งทาร์ตอัลมอนด์/ Sweet Almond pastry/ アーモンドタルト生地
Add the flour and almond powder and mix to combine.
Put the egg and milk into the bowl.
Mix to combine.
Press the pastry dough with the palm of your hand.
Until the dough becomes smooth.
Cut with a 10 cm. cutter
Prick the base of the pastry with a fork.
Thus the article Basic: Sweet Almond pastry
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