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Tittle : HAUPIA RECIPE
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HAUPIA RECIPE

HAUPIA RECIPE

Haupia is a popular Hawaiian dessert, often served on a ti leaf at luaus. A thick, sliceable coconut pudding, it is also used to cover cakes and as a top layer on pies.

4 to 6 servings

INGREDIENTS

• Coconut milk -- 1 1/2 cups, or 1 (12-ounce) can
• Water or milk -- 3/4 cup
• Sugar -- 6 tablespoons
• Cornstarch -- 1/4 cup

METHOD

1. Add all the ingredients to a medium-sized saucepan and whisk until smooth. Add a little more sugar for sweeter haupia if you like.
2. Set the saucepan over medium-low heat, whisking constantly as it comes to a simmer. The mixture will thicken considerably and should have a silky sheen.
3. Pour into an 8x8-inch baking dish and chill until firm.
4. Cut into 2-inch squares and serve.

HAUPIA VARIATIONS

• Tembleque (Puerto Rico): Use all coconut milk and add 1/2 teaspoon of vanilla. Sprinkle with cinnamon or nutmeg after it is chilled.
• For serving, top with a little crushed pineapple or a little whipped cream sprinkled with ground macadamia nuts if you like.
• This dish will always be better if made with fresh coconut milk.
• Haupia is traditionally made with arrowroot starch (pia) instead of cornstarch. Substitute an equal amount of arrowroot for the cornstarch.

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