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Tittle : Chicken farm Bakers' Project: Lovely Cookies in the Box: Breton Butter Cookies
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Chicken farm Bakers' Project: Lovely Cookies in the Box: Breton Butter Cookies

My friend wrote a message to me about the reunion project of the Chicken farm Baking's Project. 

It's a group of friends that we gathered for making baking projects many years ago.  Anyway, the name is Chicken farm, but no one in our group has a farm, haha. Only that we use a load of eggs every month, so we thought that it would be great if we have a Chicken farm.

Each month, we had a host to decide what kind of bake good that we would make and post on our social media under the name of Chicken farm Baking's Project. But as we have so many things to do, this fun project became stop a long time ago.

This time is a special (only for reunion ^^), so we don't have a host but only decided by everyone that we would make cookie and put it in a box, and post it under the name of Chicken farm Baking's Project.

I bought a lot of boxes for this project, but after baking the cookie I found that the wood bento box was the loveliest box for this time, haha.

The cookie that I made was Breton Butter Cookies, a butter and egg yolk loaded cookie, it's very rich and yes very delicious (in my opinion). Baking the cookie in a mold makes the cookie come out of the oven beautifully (exactly the same size in every piece!!!!).

So, this is my Chicken farm Baking's Project: Lovely Cookies in the Box. If you love butter cookies, I think that you will love this cookie too. 

English recipe: Breton Butter Cookies

สูตรภาษาไทย: เบรตันบัตเตอร์คุกกี้

日本語のレシピ：ブルトンバタークッキー

Youtube: เบรตันบัตเตอร์คุกกี้/ Breton Butter Cookies/ ブルトンバタークッキー

Breton Butter Cookies

Makes 32-34 pieces

150 g ....................... Unsalted butter

1/2 tsp .................... Vanilla extract

................................ Pinch of salt

130 g ...................... Granulated sugar

3 ............................. Egg yolks

200 g ...................... All-purpose flour

1 tsp ........................ Baking powder

Put the butter, salt, and vanilla into a bowl, and beat until smooth.

Add the granulated sugar, and mix to combine.

Put the egg yolks into the bowl.

Mix to combine.

Sift the flour and baking powder into the bowl.

Mix to combine.

Remove the dough from the bowl, and roll it with a rolling pin between 2 pieces of baking paper into 7 mm. thickness.

Refrigerate for 2 hours.

Before baking, preheat an oven to 200℃ 

Cut with a 4 cm. cookie-cutter.

Gather a scrap of the dough.

Roll into 7 mm. thickness and repeat the process.

You will get about 32-34 pieces.

Put them into 4.5 cm. pan (or ring).  

Bake in 200℃  Preheated oven for 13-15 minutes.

Let the cookies cool completely.

Ready to enjoy!!!!

Breton Butter Cookies

 

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