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5 American Breakfast Foods We All Love

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Tittle : 5 American Breakfast Foods We All Love
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5 American Breakfast Foods We All Love

 

These classic American breakfast foods are the best part of waking up every morning!


It may or may not be the most important meal of the day, but one thing is for sure: breakfast is great no matter what time you eat it.


We do things big here in the States, and nothing proves that more than some of our best breakfast foods.


Have you been to IHOP? The pancakes are enormous!


I like to have pancakes for dinner, waffles at lunch, and cinnamon rolls as a mid-morning snack. 


These treats are great after hours, too! If you can’t indulge in some late-night hash browns after the year we’ve had, when can you?


Let’s ignore the clock together and dive into some of the best American breakfast foods out there.


1. Biscuits and Gravy

If you’re taking the time to make something decadent for breakfast, it should be biscuits and gravy.


As a novice, it might take you a little while the first time, but it’s going to get so much easier from there. Just remember to start with cold butter – frozen if you can.


For even faster prep, try making and freezing a batch of biscuits, so all you’ll have to do is pull out your portion and bake. 


2. No Yeast 2-Ingredient Bagels

I think most of us have looked at a bagel recipe and moved on once we saw how they’re cooked. Boiled and baked? Who has the time?


The good news is, these 2-ingredients bagels are the real deal. They taste great, and they’re a snap to make.


All you’ll need is Greek yogurt and flour! Plus any toppings you like.


If you can’t find everything bagel seasoning in the store, making your own is pretty straightforward.


3. Perfect Every Time Homemade Waffles

The ideal waffle should be slightly crisp on the outside and fluffy on the inside.


It’s incredible how many places get it so wrong. We’ve all had those oily waffles before, right?


The truth is, all my waffle woes ended when I got a real waffle iron. You know, the kind that flips? I know it seems a little extra, but I promise, it’s so worth it!


And with the recipe, you’ll never have a soggy or oily batch of waffles again.


4. Easy Breakfast Burritos (Freezer Friendly)

As far as breakfast-on-the-go goes, burritos are a fantastic option. Make a big batch and freeze them so you can pull one or two out whenever you need them.


Loaded with bacon, sausage, egg, and cheese, these will fuel you right through lunch. 


Make them veggie-friendly by replacing the meat with sweet potato and maybe some mushrooms. Or amp it up with some chorizo and jalapeños. 


5. Starbucks Pumpkin Muffins (Copycat Recipe)

If you’re indulging in muffins for breakfast, then why not make them full of nutritious pumpkin?


This particular recipe is a fan-fave due to the cream cheese filling. I add extra to the top, too!


To get that great filling without it bubbling out, mix the cream cheese with the egg and sugar and freeze it into a log.


You can cut it to size, and it will slowly bake inside the muffin. 



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