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Tittle : SUN-DRIED TOMATO HUMMUS
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SUN-DRIED TOMATO HUMMUS

 

Sun-dried Tomato Hummus

6-8 oil-packed sun-dried tomatoes

1 can chickpeas (garbanzo beans), drained and rinsed

1 T. tahini

juice of 1 lemon

4 T. extra virgin olive oil

salt — to taste

fresh ground pepper — to taste

cayenne pepper or crushed red chilies (optional)

Combine everything in a food processor and process until smooth, adjusting the oil to create consistency that you like. The hummus can also be thinned with water. Add salt and pepper to taste and hot pepper if you like things a little spicy.

Good served with toasted pita bread or as a dip with corn chips. This is also really good as a sandwich spread.

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