ORANGE FRENCH TOAST

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Tittle : ORANGE FRENCH TOAST
link : ORANGE FRENCH TOAST

ORANGE FRENCH TOAST

INTRODUCTION

There is not a type of French toast I don't love, but this version - a kind of eggy, squidgy toast and marmalade - is the perfect mixture between morning-sharp and weekend treatiness.

For US cup measures, use the toggle at the top of the ingredients list.

INGREDIENTS

2 large eggs

grated zest of 1 orange

60 millilitres full fat milk

¼ teaspoon ground cinnamon

2 large, thick slices white bread

juice of 1 orange

75 grams fine-cut marmalade such as Tiptree

50 grams caster sugar

1 tablespoon butter

METHOD

1. Whisk the eggs, orange zest, milk and ground cinnamon in a wide shallow dish.

2. Soak the bread slices in this mixture for 2 minutes a side.

3. While the eggy bread is soaking, bring the orange juice, marmalade and sugar to the boil in a saucepan, then turn down the heat to a fast simmer for 3-4 minutes. If you need to, let this syrup stand while you cook the bread.

4. Heat the butter in a heavy-based frying pan and cook the eggy bread for about 2 minutes a side over a medium heat until golden.

5. Serve the French toast with some of the amber syrup poured over each slice, and a jug of extra syrup on the side.

SOURCE

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