Tittle : Vegan Almond Madeleine
link : Vegan Almond Madeleine
Vegan Almond Madeleine
Another vegan recipe for this month ^^.Because many people still asked for vegan recipes, this recipe is for you.
We can't use egg, milk products, yeast (and some kinds of vegetables) in the Vegan food that we eat at the Kin Je festival. So we have to accept that the texture of the baked goods might not be the same as the original one, as we have to use nut milk, tofu, banana, and vegetable fat instead.
Today, this little madeleine is made with rice bran oil shortening instead of butter, and there is no egg in the recipe too.
Well, as we don't use egg, our madeleine is not as firm as the original one but I really want to tell you that it's delicious, haha.
If you want the madeleine to be more firm you can bake it longer too. ^^
Vegan Almond Madeleine
Makes 6 (8 cm Madeleine)
30 g ..................... King Rice bran oil shortening
............................. Pinch of salt
60 g ..................... Brown sugar
100 ml ................. Soy milk
50 g ...................... Cake flour
50 g ...................... Almond powder
1 tsp ..................... Baking powder
............................. Almond slices, for sprinkling over the Madeliene
Preheat an oven to 180℃
Line 6 of 8 cm pan with baking cups.
Thus the article Vegan Almond Madeleine
That's the article this time Vegan Almond Madeleine this time, hopefully can be useful for all of you. well, see you in another article post.
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