Tittle : Grape Tarts
link : Grape Tarts
Grape Tarts
Grapes are one of my family's favorite fruit, so having a lot of it was not a problem, haha.
As the grapes were very sweet, I thought that if I turned it into a tart it would be delicious too.
Anyway, I didn't want to roll the pastry (I wanted to eat something gentle it both texture and flavor ^^), so I decided to use Sable Breton as a base. The recipe that I used will give you a cake-like base.
After baking, don't forget to press an indent in the center of the Sable Breton so you will have a space for your Grape Compote. Adding the pastry cream not only gives the tarts deliciousness but it also helps to keep the grapes in place too.
Brushing the top with apricot jam makes the tart more beautiful but if you don't have the jam or don't want to, just omit it.
You can use other kinds of grapes as long as you like the taste of it, haha. I used Shine Muscat grapes because I happened to have it' that's all.
I hope you will love this recipe, as it's cute, delicious, and very easy to make!
Cut Shine Muscat grapes into pieces.
Put into a microwavable bowl with sugar. Cover and heat in a microwave (600W) for 2 minutes.
Remove the cover and heat in a microwave (600W) for 8-10 minutes more.
Let it cool completely.
Add the sugar and vanilla bean paste, and beat to combine.
Add the egg yolks and beat to combine.
Sift the cake flour and baking powder into the bowl.
Fold to combine.
Pipe the batter into the prepared tart rings.
Press an indent in the center of the Sable Breton(I use the bottom of a small cup).
Let them cool completely.
Make the pastry cream.
Heat the milk in a microwave (600W) for 1-1.30 minutes.
Put the egg yolks, vanilla bean paste, and a pinch of salt into a small pan. Beat to combine.
Put the sugar and cornstarch into the pan.
Beat to combine.
Add the hot milk gradually into the pan, whisk all the time.
Place over low heat, stirring all the time.
Until the mixture become boil, let it boil for 1 minute (stirring all the time).
Remove from the heat and pass the mixture through a sieve into a bowl.
Put the butter into the bowl, and mix to combine.
To prevent a skin forming. Place a sheet of plastic wrap directly on the surface.
Spoon the Grape Compote on the Sable Breton, and pipe the pastry cream over the compote.
Place the grapes over the pastry cream.
Brush the grapes with apricot jam (melt the jam in the microwave before using it).
Thus the article Grape Tarts
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