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Tittle : Neapolitan cheesecake
link : Neapolitan cheesecake

Neapolitan cheesecake

 Actually, I didn't have any reason for baking or creating the recipe.

Most of the time, the reasons are I want to eat it, haha.
Like this recipe, while I was reading a novel, I realized that I didn't bake (and eat) cheesecake for a month.
So I started thinking about the kind of cheesecake that I wanted to eat.
Bake, raw, plain, rich and etc. There are so many recipes to choose from.
Finally, my answer was a raw cheesecake that both rich in taste but gently in texture and I wanted to make something cute.
So, my cheesecake uses rich brownie instead of the biscuit as a base, but in the cheesecake part, it's soft and light in taste.
For the brownie part, you can use 70% chocolate for the batter and instead of the chocolate chips for more chocolate taste.
Well, even the ingredient list and recipe part are very long, this recipe is very easy to make. ^^
If you love cheesecake and want to make something cute, I think you will love this recipe!

English: Neapolitan cheesecake
สูตรภาษาไทย: เนโปลิตันชีสเค้ก
日本語のレシピ：ナポリタンチーズケーキ
Youtube: เนโปลิตันชีสเค้ก/ Neapolitan cheesecake/ ナポリタンチーズケーキ

Neapolitan cheesecake 

18 x 18 cm. Pan

Brownie
40 g  ......................... Unsalted butter
75 g ......................... Dark chocolate
80 g ......................... Granulated sugar
................................. Pinch of salt
1/4 tsp ..................... Vanilla extract
1 ...............................  Egg
25 g ......................... All-purpose flour
9 g ......................... Cocoa powder
30 g ......................... Chocolate chips

Vanilla Cheesecake 
30 ml ......................... Water
3 g ............................. Gelatin powder
100 g ......................... Cream cheese
1/8 tsp ...................... Salt
1/2 tsp ...................... Vanilla extract
30 g ......................... Granulated sugar
1 tbsp ....................... Lemon juice
100 ml ..................... Whipping cream

Strawberry Cheesecake 
20 ml ......................... Water
2 g .............................. Gelatin powder
100 g ......................... Cream cheese
1/8 tsp.........................  Salt
50 g ......................... Granulated sugar
50 g ......................... Strawberry Puree
1 tsp ......................... Lemon juice
................................. Pink food coloring
30 ml ........................ Whipping cream
15 g ......................... Freeze-dried strawberries

Topping
150 g ......................... Whipping cream
10 g ............................ Icing sugar

Preheat an oven to 180℃
Line 18x18 cm pan with baking paper.

Put the butter and chocolate into a microwavable bowl.
Heat in a microwave  (600W) for 1 minute.
Mix and let it cool for 10 minutes.

 Pour the sugar, vanilla, and salt into the bowl, and whisk to combine.

 Put the egg into the bowl, whisk to combine.

 Sift the flour, and cocoa powder into the bowl put the chocolate chips into the bowl.

 Mix to combine.

 Pour the batter into the prepared pan.
Bake in the preheated oven for 12-15 minutes.

Let the brownie cool completely.
Refrigerate for at least 1 hour.

Make the vanilla cheesecake:

Pour the gelatin powder into the water.
Bloom for at least 5 minutes.

 Beat the cream cheese with salt and vanilla until smooth.
Add the sugar and beat to combine.

 Heat the gelatin mixture in a microwave  (600W) for 20 seconds.
Pour into the cream cheese bowl and mix to combine.
Add the lemon juice and beat to combine.

 Whip the whipping cream until soft peak formed.

 Fold 1/3 of the whipped cream into the cream cheese bowl.

 Then pour the cream cheese mixture back into the whipped cream bowl.

 Fold to combine.

 Pour the vanilla cheesecake batter into the pan.

 Refrigerate at least 1 hour.

Make the Strawberry cheesecake:

Pour the gelatin powder into the water.
Bloom for at least 5 minutes.

Beat the cream cheese with salt until smooth.
Add the sugar and beat to combine.

 Heat the strawberry puree in a microwave  (600W) for 50 seconds.

Heat the gelatin mixture in a microwave  (600W) for 20 seconds.
Pour into the strawberry puree bowl.

 Pour the strawberry puree mixture into the cream cheese bowl.
Mix to combine.
Add the lemon juice, and mix to combine.
Add the pink food coloring, and mix to combine.

Pour the whipping cream into the bowl, mix to combine.

 Pour the freeze-dried strawberry into the bowl.

 Mix to combine.

 Pour the strawberry cheesecake batter into the prepared pan.

  Refrigerate at least 1 hour.

 Whip the whipping cream with icing sugar until soft peaks formed.

 Put the whipped cream into the pan.

 Level the top.
 Refrigerate at least 3 hours.

 Warm the side of the pan.

Remove the cheesecake from the pan, and cut into pieces before serving.

Neapolitan cheesecake

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