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Tittle : Italian Classic Almond Biscotti Recipe Okey
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Italian Classic Almond Biscotti Recipe Okey

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Welcome! Here’s a classic almond biscotti recipe that is so simple and easy to make! If you’re looking for a recipe that is quick and takes 30 minutes start to finish, this is not that recipe.

This recipe takes time b/c it has to rise, and we bake it twice (you’ll understand later).

However, in the end, it’s the absolute best almond biscotti that tastes better than anything you’ve ever bought in a store!

Btw, did you know biscotti means biscuit or cookie in Italian? The texture is a beautiful crunchiness that is made for serving with espresso!

The secret to any biscotti recipe is to achieve that dry texture and keep to traditional ingredients – almonds, flour, sugar, eggs, and well.. keep reading I’ll just show you!
A Classic Almond Biscotti Recipe

This authentic biscotti recipe comes from my Italian in-laws, so it’s the real deal. Although I grew up in an Italian home, I never learned how to make biscotti until my sister-in-law showed me. I now share it with you.

I know that this Italian biscuits dessert will come out perfect for you as long as you follow the instructions (which are VERY easy!).
This Biscotti Dough is Very Sticky

I’ll be honest here, I’ve never made another person’s biscotti recipe. I should for comparison reasons, but this one is one that I love. However, keep in mind that this dough is very wet and sticky.

I originally didn’t talk about this but as more people commented on this issue, I’ve updated this post with actual images. I promise someday I’ll do a video!

This sticky dough makes it difficult to work with if you’re expecting a bread or pizza type of dough. So we use either a wet spatula or wet hands and just have fun with the mess as we form it.

Here’s an image of how sticky it gets. But you’ll also see that eventually it can turn into a very wet ball and then you can drop it on the cookie sheet and shape into your two logs.



Here it is more mixed into a dough. You just pour it out onto the cookie sheet and shape it into your logs.

You want to shape it into two narrow logs, not one. I’ve tried it with just one log and it didn’t cook evenly. Two smaller logs come out much better.

Here’s a picture of mine as a wet log (this picture is when I tried to do one big log- mistake as it didn’t cook evenly. But you get the idea of how wet it is.

2.8 from 5 votes
Delicious Almond Biscotti Recipe


Here's an authentic Italian Almond Biscotti recipe I love to make every Christmas for the holidays! Enjoy this simple recipe from my kitchen to yours!
Course Dessert
Cuisine Italian
Keyword Delicious Almond Biscotti Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 20 people

Ingredients

4 eggs uova
3/4 Cup Sugar zucchero
2 tsp. vanilla vaniglia
2 1/2 Cups sifted flour farina
2 tsp. baking powder lievito in polvere
1/2 tsp. baking soda lievito soda
pinch of salt sale
3/4 Cup slivered almonds mandorle

Instructions

Preheat oven to 325°F
Beat eggs, sugar and vanilla until creamy and fluffy

In separate bowl mix flour, baking powder, salt and baking soda

Add in the egg mixture, almonds and vanilla and knead the dough

When done, shape into 1 or 2 logs on a greased baking sheet. Parchment paper is good too and makes for easy clean up.
Bake at 325°F for 30 minutes then remove and slice to size

Return them to the oven and bake for 30 minutes more
Reduce heat to 275°F and bake a final 30 minutes (I'm assuming the reduction in heat keeps them from burning or over cooking and helps them dry out).
Serve plain or dip in chocolate and serve


Recipe Notes

Tip#1 : Cool on cookie racks.

Tip #2: If dipping in chocolate, make life simpler by using store bought chocolate dipping sauce for fruit. Otherwise, melt chocolate chips over the stove with a little bit of milk. But if you use too much milk it will make the biscotti soggy.

Tip #3: These are great for parties or holidays such as Christmas.

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