Tittle : DAIRY FREE CHOCOLATE CAKE
link : DAIRY FREE CHOCOLATE CAKE
DAIRY FREE CHOCOLATE CAKE
This easy Dairy Free Chocolate Cake is perfectly fudgy and moist. Made with dairy free chocolate, olive oil and almond milk, it is a simple mix and stir recipe – no electric mixer required.This post is sponsored by Almond Breeze.
IT’S HERE! 🙌🏻
Finally! A deliciously rich chocolate cake that’s completely dairy free. That’s right! No butter, no milk, NO PROBLEM.
It’s cakey AND fudgy with a drippy olive oil ganache. It’s the cake of your dreams! ❤️
I’m so excited to be teaming up with Almond Breeze to bring you some amazing new recipes! Starting with this gorgeous chocolate cake.
Honestly, I could not stop eating this cake. My favourite part? That gooey olive oil ganache. It makes me swoon just looking at it! It starts out silky smooth, but give it a few minutes and it goes a little firmer, with the perfect melt-in-your-mouth texture.
Who knew chocolate + olive oil = heaven! It makes for a wonderful dairy free frosting.
Since I recently shared my Flourless Chocolate Cake recipe with you, I’ve been inspired to push the limits on chocolate cake. So a delicious choccy cake can be made without flour, but is it possible to create one without dairy? OH YES IT IS.
Honestly I think this cake rivals ANY cake with butter. It has a beautiful crumb and a seriously moist centre. And it pairs perfectly with the dark chocolate ganache.
And the best part of this cake? It’s one bowl. All you need is a bowl and a spoon and this cake is ready to go in the oven. I don’t know about you but I get seriously excited about recipes that are easy AND tasty. And this is most definitely one of them!
I made this cake again this week for a group of friends and no one even guessed it was dairy free!
So what are you waiting for? It’s time to get baking!
Did you make this recipe? Don’t forget to rate the recipe and leave a comment below.
DAIRY FREE CHOCOLATE CAKE
DESCRIPTION
A deliciously easy, one bowl chocolate cake that’s dairy free!
INGREDIENTS
175 grams (1 and 1/4 cup) plain flour
60 grams (3/4 cup) cocoa powder
2 teaspoons baking powder
90 grams (1/2 cup) brown sugar
45 grams (1/4 cup) caster sugar
2 large eggs
120 ml (1/2 cup) Original Almond Breeze Almond Milk
120 ml (1/2 cup) olive oil
1 teaspoon vanilla extract
60 ml (1/4 cup) hot water
Chocolate ganache
150 grams (1 cup) dairy free dark chocolate
1 tablespoon olive oil*
INSTRUCTIONS
Preheat oven to 170 C (340 F). Grease and line an 8 inch cake tin with baking paper.
In a large mixing bowl, sift the flour, cocoa powder and baking powder. Add the sugars and stir to combine.
Make a well in the middle of the dry ingredients. Add the eggs, almond milk, olive oil and vanilla and gently fold. Pour in the hot water and stir until a smooth chocolate batter forms.
Bake in the oven for approximately 30 minutes or until a skewer inserted in the middle comes out clean. Transfer to a wire rack to cool completely.
To make the ganache, add the chocolate and olive oil to a small bowl. Heat in the microwave, stirring every 20 seconds, until melted. Leave to stand for 15 minutes. Pour ganache all over cake.
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