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Tittle : Oatmeal Carmelitas
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Oatmeal Carmelitas

Oatmeal Carmelitas

Debbie F.: "These are very easy to make and taste yummy! Next…"

INGREDIENTS

2 cups Pillsbury BEST All Purpose Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter (or margarine, softened)
1 jar Smucker's Caramel Flavored Topping
3 tablespoons Pillsbury BEST All Purpose Flour
6 ounces semi sweet chocolate chips (1 cup)
1/2 cup chopped nuts

DIRECTIONS

HEAT oven to 350°F. Grease a 13 x 9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F for 10 minutes.

COMBINE caramel topping and 3 tablespoons flour in small bowl; blend well.
REMOVE partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
RETURN to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

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