Tittle : Low-carb Chicken Zucchini Enchilada
link : Low-carb Chicken Zucchini Enchilada
Low-carb Chicken Zucchini Enchilada
Low-carb Chicken Zucchini Enchilada
Lindsey: "I used green enchilada sauce."
Ingredients
1 tablespoon virgin olive oil (extra-)1 onion (large, chopped)
salt (to taste)
2 cloves garlic (minced)
1 teaspoon ground cumin
2 teaspoons chili powder
3 cups chicken (Shredded)
1 1/3 cups red enchilada sauce (divided)
4 zucchini (large, sliced with a mandolin or peeler)
1 cup monterey jack (shredded)
1 cup shredded cheddar
sour cream (for drizzling)
cilantro leaves (Fresh, for garnish)
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