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Low-carb Chicken Zucchini Enchilada

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Tittle : Low-carb Chicken Zucchini Enchilada
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    Low-carb Chicken Zucchini Enchilada

    Low-carb Chicken Zucchini Enchilada

    Lindsey: "I used green enchilada sauce."



    Ingredients

    1 tablespoon virgin olive oil (extra-)
    1 onion (large, chopped)
    salt (to taste)
    2 cloves garlic (minced)
    1 teaspoon ground cumin
    2 teaspoons chili powder
    3 cups chicken (Shredded)
    1 1/3 cups red enchilada sauce (divided)
    4 zucchini (large, sliced with a mandolin or peeler)
    1 cup monterey jack (shredded)
    1 cup shredded cheddar
    sour cream (for drizzling)
    cilantro leaves (Fresh, for garnish)



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