Tittle : Grilled Chicken Wings
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Grilled Chicken Wings
Grilled Chicken Wings
with Sweet Red Chili and Peach Glaze
12 ounces Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves
1 cup Thai sweet red chili sauce1 teaspoon lime juice
1 tablespoon fresh cilantro (minced)
Crisco Original No-Stick Cooking Spray
2 1/2 pounds chicken wing (sections)
Directions
- COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.
- SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.
- Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.
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