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Tittle : Boneless Prime Rib Roast
link : Boneless Prime Rib Roast

Boneless Prime Rib Roast

Boneless Prime Rib Roast

Jeannette M.: "Family loved it! So easy to follow directions."

Description

Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib.

Ingredients

1 boneless prime rib roast (trimmed and tied, 5-6 lb.)
salt
black pepper
2 tablespoons dijon mustard
2 teaspoons prepared horseradish
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon onion powder

Directions

1. Season the prime rib liberally on all sides with salt and black pepper.
2. Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
3. Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.

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